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Spit-roasted chile-marinated pork sliced hot, caramelized pineapple, cilantro, onion, and salsa verde.

Tender beef brisket confit braised in savory rendered tallow with crispy seared edges.

Citrus-marinated skirt steak grilled over open coals, diced sweet onion, fresh cilantro.

Melted Oaxaca cheese, hot al pastor, and fresh avocado salsa sandwiched between griddled corn tortillas.

Charred crunchy corn tostada topped with melted cheese, steak, and roasted red salsa.

Gooey melted jack cheese and braised suadero folded in a toasted 10-inch flour tortilla.

Your choice of meat, seasoned pinto beans, Mexican red rice, cheese, and guacamole in a toasted wrap.

Crispy golden french fries piled with hot al pastor, melted cheddar, crema, and pickled jalapeños.

Four tacos of your choice served with slow-simmered pinto beans and Spanish rice.

Hand-mashed Hass avocados, diced serrano peppers, fresh lime, and sea-salted tortilla chips.

Blistered whole jalapeños and caramelized Mexican knob onions seasoned with lime.

Savory pinto beans slow-cooked with garlic, onion, and Mexican oregano.

House-made sweetened cinnamon rice milk served icy cold over cubed ice.

Tart, chilled crimson hibiscus iced tea sweetened with pure cane sugar.

Classic glass-bottled Coke sweetened with natural pure cane sugar.